2 cups chopped, cooked chicken
1/2 cup finely chopped onion
1 (4 oz.) can chopped green chilies, well drained
1-1/2 cups shredded Monterey Jack cheese (or use Colby/Monterey Jack)
1/2 cup Bisquick® baking mix
1 cup milk
2 large eggs
1/2 teaspoon salt
1/4 teaspoon garlic powder
Preheat oven to 400º. Spray a 9” X 1-1/2” glass pie plate with cooking spray. Mix together chicken, onion, green chilies and cheese. Spread mixture in pie plate.
In a small bowl, beat remaining ingredients together with a wire whisk until well blended. Pour into pie plate. Bake 35-40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Serve warm with a tossed green salad or sour cream and salsa if desired.
A popular invention from the 1970’s, these main dish pies are made using baking mix in a batter that is poured over cooked meat, cheese & vegetables in a pie plate. The pie forms its own crust as it bakes. This cookbook includes 30 Impossible Main Dish Pies, like Impossible Sausage & Pepperoni Pizza Pie, Impossible Chicken Pot Pie and Impossible Tuna Casserole Pie, plus 10 Impossible Dessert Pies, like Impossible Chocolate Cream Pie, Impossible Pecan Pie and Impossible Cheesecake Pie. Size: 5.5”X8.5”, paperback, 56 pages. Price: $6.95
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