To Prepare: Preheat oven to 400°. Empty mix into a large bowl. In a separate bowl, blend 1 large egg, 1 teaspoon vanilla or almond extract and 1/3 cup milk. Add egg mixture to scone mix and stir just until moistened. Turn dough out onto a lightly floured surface and knead gently 10-12 strokes or until smooth. Pat dough to 3/4” thickness. Cut out scones using a 2-1/2” to 3” biscuit cutter and place 1” apart on a lightly greased baking sheet. Brush tops with milk and sprinkle with sugar. Bake 15-18 minutes or until done. Serve warm with butter. Makes 8-9 scones.
More than 50 recipes for mixes—no cooking required. Help cut your gift-giving budget with these inexpensive, handmade gifts. With tasty recipes like Orange Spice Cappuccino Mix, Cranberry Cornbread Muffin Mix, Chicken Tortilla Soup Mix and Chocolate-Cinnamon Popcorn Spice, you’ll find something for everyone on your list. Also includes a helpful guide for assembling gift baskets, plus directions for making fabric gift bags & decorating paper gift sacks to hold your mixes, creative ideas for packaging & cooking instruction tags to photocopy and cut out. Size: 5.5” X 8.5”, paperback, 72 pages. $6.95
Order from Amazon.com
Visit the Quick Gifts From the Kitchen Blog