Hand Over the Chocolate & No One Gets Hurt!
In a medium saucepan, combine brown sugar, corn syrup and butter. Bring to a simmer over medium-low heat, stirring constantly. Cook 15 minutes or until sugar dissolves. Remove from heat. Whisk in whipping cream, chocolate chips and vanilla. Stir until chocolate melts. Stir in pecans. Serve warm over cake or ice cream. Makes about 5 cups of sauce.
*Toast pecans in a dry skillet over medium-high heat, stirring constantly for a few minutes until lightly browned.