1/4 teaspoon ground nutmeg
Preheat oven to 350º. In a large bowl, combine the potatoes, sugar, butter, eggs, vanilla, salt and spices. Mix thoroughly with an electric mixer. Add milk and beat until well blended. Pour filling into pie shell and bake for 35 to 45 minutes, or until a knife inserted in the center comes out clean. Place pie on a rack and cool completely before serving.