1 (half-gallon) carton Lime Sherbet (or flavor of your choice)
2 (32 ounce) bottles ginger ale, 7-Up or Sprite, chilled
Place sherbet in punch bowl and slice into chunks. Slowly pour in ginger ale and mix well. Makes 16-18 (6-ounce) servings.
More than 100 recipes for favorite American comfort foods, spanning a period from the early 1900s to 1980s, plus a bit of history about popular food trends during each decade and family comfort food stories and photos that will warm your heart as well as your tummy. These recipes are simple, hearty fare, but all are tried and true family favorites, like meatloaf, macaroni and cheese, chicken pot pie, banana pudding and more. Size: 8.25”X8.25”, paperback, 108 pages. Price: $8.95 E-Book: $2.99
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